$2.25

$6.50

flame broiled Chihuahua cheese with fire roasted poblano chilies and grilled onions
$6.50
add chorizo or mushrooms for $1.50

soup of the day
$5.50

 

add grilled chicken 4.50
add grilled Ahi tuna 5.75
add grilled skirt steak 6.95

salad of mixed seasonal greens with pickled onions, queso fresco and Jerez sherry vinaigrette

our variation on the classic salad first served at Caesar Cardini's restaurant in Tijuana, Mexico. Hearts of romaine lettuce with plantain croutons, Cotija cheese and lemon anchovy dressing

a "chopped" salad of lettuce and Napa cabbage with beets, cauliflower, carrots, cucumbers, tomatoes, cheese, hard cooked eggs and chipolte hibiscus dressing

 

choose any one taco from the list below
$3.75

choose any three tacos below and we'll add a side of black beans and red cabbage slaw
$12.00

crisp fried Atlantic cod with cabbage slaw and a roasted jalapeno shallot sauce

slow roasted pork with potatoes, iceberg lettuce and salsa verde

chicken poached and shredded with a sesame seed, chili de árbol sauce and pickled cucumbers

shrimp with ancho chili, garlic and cumin

beef tongue with shredded lettuce, queso fresco and cascabel chili sauce

marinated grilled skirt steak with charred onions and avocado crema

vegetarian - yams, squash and grilled cactus paddle with tomato, garlic and queso fresco

fried oysters with orange chipolte sauce and shredded lettuce

 

a grilled flour tortilla filled with rice, beans, chihuahua cheese and sauce
$6.50
add chicken or pork for $1.50

 

Chihuahua cheese in a grilled flour tortilla
$6.50
add chicken or pork for $1.50
add steak for $3.00

 

$2.00 for four

$2.00

$2.00

$2.00

 

in addition to the regular lunch menu, the following selections are offered for brunch:

$10.95

with poached eggs and Frida's hollandaise sauce
$12.95

$8.95

$8.50

with eggs, potato and chorizo
$7.95

$7.50

$5.00

$6.50

 

fresh corn tortilla chips with a trio of salsas
$3.50

freshly made at tableside with fresh chips and salsa
$7.95

pan seared Rhode Island squid with pumpkin seeds and a guajillo chili, pineapple, sauce
$8.95

flame broiled Chihuahua cheese with fire roasted poblano chilies and grilled onions
$6.50 add chorizo or mushrooms for $1.00

tortilla chips topped with cheese, chorizo, red chili sauce, black beans, scallions and sour cream
$7.75

cowboy beans and melted cheese
$6.50

 

add grilled chicken 4.50
add grilled Ahi tuna 5.75
add grilled skirt steak 6.95

salad of mixed seasonal greens with pickled onions, queso fresco and Jerez sherry vinaigrette

our variation on the classic salad first served at Caesar Cardini's restaurant in Tijuana, Mexico. Hearts of romaine lettuce with plantain croutons, Cotija cheese and lemon anchovy dressing

a "chopped" salad of lettuce and Napa cabbage with beets, cauliflower, carrots, cucumbers, tomatoes, cheese, hard cooked eggs and chipolte hibiscus dressing

 

choose any one taco from the list below
$3.75

choose any three tacos below and we'll add a side of black beans and red cabbage slaw
$12.00

crisp fried Atlantic cod with cabbage slaw and a roasted jalapeno shallot sauce

slow roasted pork with potatoes, iceberg lettuce and salsa verde

chicken poached and shredded with a sesame seed, chili de árbol sauce and pickled cucumbers

shrimp with ancho chili, garlic and cumin

beef tongue with shredded lettuce, queso fresco and cascabel chili sauce

marinated grilled skirt steak with charred onions and avocado crema

vegetarian - yams, squash and grilled cactus paddle with tomato, garlic and queso fresco

fried oysters with orange chipolte sauce and shredded lettuce

 

flour tortilla with melted Chihuahua cheese
$5.00
add chicken and/or beans for $1.50

crisp raw vegtables with ranch dressing
$3.50

fresh corn tortillas filled Chihuahua cheese
$5.00

 

slow cooked and shredded beef brisket with pinto beans, queso fresco and New Mexico chili sauce
$10.95

crisp fried cod rolled with pickled red cabbage, black beans, avocado and tomatillo salsa
$10.95

similar to a burrito but crisped to a golden brown and baked with cheese on top
available with chicken, pork or a rice and bean filling
$8.95

Chihuahua cheese in a grilled flour tortilla
$6.50
add Serrano ham, chicken, or beans for $1.75
or shrimp for $2.25

corn tortillas baked with greeen chili sauce, portabella mushrooms, onions and Chihuahua cheese
$9.50

 

grilled skirt steak with fire roasted poblano peppers, onions, cream and cowboy beans
$18.50

lightly smoked duck breast with pecan mole sauce and sauteed greens
18.75

pan seared fish with tomatoes, green olives, capers and herbs
market price

 

fresh soft tortillas
$2.00 for four

cabbage slaw
$2.00

black beans
$2.00

dry fried and mashed beans
$2.00

cowboy beans with smoked bacon
$2.00

house rice
$2.00

assorted pickled vegetables
$3.50

fire roasted poblano peppers, onions and cream
$3.25

sauteed greens with garlic
$3.25

macaroni baked with spinach, poblano chilies and cheese
$4.50

 

cake with three milks
$5.50

classic milk custard baked over caramel
$5.50

silk pie a tradition in this building
$5.50

 

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness especially if you have certain conditions.