Frida's Taqueria and Grill
Frida's Mexican Restaurant, Stowe, Vermont
Frida's Mexican Restaurant, Stowe, Vermont
Frida's Taqueria and Grill
Selection of Frida's Dishes
Frida's Mexican Restaurant

Monday through Friday
11:30 AM - 5:00 PM

Freshly made chips and salsa rojo.
$3.50

Made to order with fresh chips and salso rojo. $6.50

Crispy corn tortillas with black beans, Chihuahua cheese and red and green chili sauce. $7.75

Soup of the day.
cup $4.50/bowl $5.50

Flame broiled Chihuahua cheese with fire roasted poblano chiles and grilled onions.
$7.75
Add chorizo or mushrooms +$1.25

 

A small green salad to accompany your meal.
$6.00

A salad of mixed seasonal greens with pickled onion, queso fresco and Jerez sherry vinaigrette.
$8.00

A chopped salad of iceberg lettuce and napa cabbage with beets, cauliflower, cucumbers, hardcooked egg, queso fresco, toasted pumpkin seeds and chipolte hibiscus dressing.
$8.25

Our variation on this classic salad first served at Caesar Cardini's restaurant in Tijuana, Mexico. Hearts of romaine lettuce with plantain croutons, parmesan cheese and lemon anchovy dressing.
$8.00

Chicken on any salad above +$4.50
Grilled salmon on any salad above +$5.50
Grilled skirt steak on any salad above +$6.95

 

Warm soft corn tortillas.
$2.00 for four

Cabbage slaw.
$2.00

House rice.
$2.50

Black beans.
$2.00

Cowboy style pinto beans with smoked bacon and chorizo.
$3.25

 

Served on a soft house made corn tortilla. Price listed per taco OR choose and three tacos below and for $1.50 we will add a side of black beans and red cabbage salad.

Crisp fried Atlantic cod with cabbage slaw, a roasted jalapeno shallot mayonnaise and a chili de arbol salsa.
$3.95

Slow roasted pork with potatoes, iceberg lettuce and salsa verde.
$3.95

Chicken poached and shredded with a sesame seed, chili de árbol sauce and pickled cucumbers.
$3.95

Guajillo chili and pineapple braised pork with iceburg lettuce and pineapple chili sauce.
$3.95

Crispy shrimp with iceburg lettuce and mulato chili lime aioli
$3.95

Beef tongue with shredded lettuce, queso fresco and cascabel chili sauce.
$3.95

Braised beef shortrib with shredded lettuce, queso fresco and crema.
$4.50

Marinated grilled skirt steak with charred onions and avocado crema.
$4.75

Chayote squash, delicata squash and kale with pumpkinseed sauce and crema.
$3.95

Fried oysters with orange chipotle sauce and shredded lettuce.
$4.50

Fresh grilled fish taco.
market price

 

A grilled flour tortilla filled with rice, beans and Chihuahua cheese
$7.00
Add chicken or pork +$1.50

Green chili beef with pinto beans and queso fresco. Served with ranchera or tomatillo sauce.
$12.50

Crisp fried cod rolled with pickled red cabbage, black beans, avocado and tomatillo salsa.
$12.50

Chihuahua cheese in a grilled flour tortilla
$6.95
Add chicken or pork for $1.50
Add steak for $4.00

Crispy on the outside, fluffy on the inside. Eats like a sandwich, a gluten free dream.
$6.75
Choose from below:
Chicken and avocado salad
Roasted pork shoulder with spicy pineapple sauce
Black beans, napa cabbage, queso fresco and avocado

 

 

Saturday & Sunday
11:00 AM - 3:00 PM

In addition to the regular lunch menu, the following selections are offered for brunch:

with bacon and maple syrup
$8.50

$10.95

with poached eggs and Frida's hollandaise sauce
$12.95

$8.95

$8.50

with eggs, potato and chorizo
$7.95

$7.50

$6.00

$6.50

 

Daily
5:00 PM - 10:00 PM

Freshly made corn tortilla chips with a trio of house made salsas.
$4.95

Made tableside with fresh chips and salsa rojo.
$9.25

Pan seared with garlic, roasted tomatoes, capers, onions, ancho chili and crispy garbanzo beans.
$10.25

Flame broiled Chihuahua cheese with fire roasted poblano chilis and grilled onions
$7.75
Add chorizo or mushrooms +$1.25

Crispy corn tortillas with black beans, chihuahua cheese and red and green chili sauce.
$7.75

Savory pork meatballs served with a smoky chipotle tomato sauce, queso fresco and warm tortillas.
$7.75

Masa dough rolled and folded over a chopped portabella mushroom filling. Seved with avocado tomatillo salsa
$7.95

 

A small green salad to accompany your meal.
$6.50

A salad of mixed seasonal greens with pickled onion, queso fresco and Jerez sherry vinaigrette
$8.50

A chopped salad of iceberg lettuce and napa cabbage with beets, cauliflower, cucumbers, hardcooked egg, queso fresco, toasted pumpkin seeds and chipolte hibiscus dressing
$8.75

Our variation on this classic salad first served at Caesar Cardini's restaurant in Tijuana, Mexico. Hearts of romaine lettuce with plantain croutons, parmesan cheese and lemon anchovy dressing
$8.75

Chicken on any salad above +$4.50
Grilled salmon on any salad above +$5.50
Grilled skirt steak on any salad above +$6.95

 

Served on a soft house made corn tortilla. Price listed per taco OR choose and three tacos below and for $1.50 we will add a side of black beans and red cabbage salad.

Crisp fried Atlantic cod with cabbage slaw, a roasted jalapeno shallot mayonnaise and a chili de arbol salsa.
$3.95

Slow roasted pork with potatoes, iceberg lettuce and salsa verde.
$3.95

Chicken poached and shredded with a sesame seed, chili de árbol sauce and pickled cucumbers.
$3.95

Guajillo chili and pineapple braised pork with iceburg lettuce and pineapple chili sauce.
$3.95

Crispy shrimp with iceburg lettuce and mulato chili lime aioli
$3.95

Beef tongue with shredded lettuce, queso fresco and cascabel chili sauce.
$3.95

Braised beef shortrib with shredded lettuce, queso fresco and crema.
$4.50

Marinated grilled skirt steak with charred onions and avocado crema.
$4.75

Chayote squash, delicata squash and kale with pumpkinseed sauce and crema.
$3.95

Fried oysters with orange chipotle sauce and shredded lettuce.
$4.50

Fresh grilled fish taco.
market price

 

Green chili beef with pinto beans and queso fresco. Served with ranchera or tomatillo sauce.
$12.50

Crisp fried cod rolled with pickled red cabbage, black beans, avocado and tomatillo salsa
$12.50

Similar to a burrito but crisped to a golden brown in a pan.
Available with chicken, pork, rice and bean, or verduras (mixed vegetables) filling.
$10.50

Chihuahua cheese in a grilled flour tortilla.
$7.75
Available with chicken, pork or beans +$2.00

Changes daily, ask your server.

 


Corn tortillas dipped in your choice of ancho (red) or poblano (green) chili sauce and black bean puree.
$10.50

With mushrooms, onions and Chihuahua cheese

With shredded chicken and cheese.

Slow cooked pork and cheese.

Chayote squash, delicata squash and kale.

 

One of Frida's favorite recipes. Macaroni baked with spinach, poblano chilis and cheese.
$6.75
Add chorizo +$1.25

 

Grilled New York sirloin strip steak with cowboy beans, fire roasted poblano chiles, onions and cream.
$26.95

Crispy fried trout with grilled flour tortillas, black beans, pickled cabbage, fresh salsa and ssesame de arbol aioli.
$16.95

Grilled adobo marinated fresh fish with papaya avocado salsa and rice.
market price

Seared chicken breast with chipotle cream, black bean puree and garlic fried green beans.
$15.95

 

Warm soft corn tortillas.
$2.00 for four

Cabbage slaw.
$2.00

Black beans.
$2.00

Dry fried and mashed beans.
$2.50

Cowboy style pinto beans with smoked bacon and chorizo.
$3.25

Fire roasted poblano peppers, onions and cream.
$3.25

House rice.
$2.50

Assorted pickled vegetables.
$4.25

Sauteed greens with garlic.
$3.75

 

Flour tortilla with melted Chihuahua cheese
$5.50
Add chicken or beans +$1.50

Crisp raw vegtables with ranch dressing.
$3.75

Fresh corn tortillas filled with Chihuahua cheese
$5.50

Baked macaroni and cheese
$5.50

Fish sticks
$6.75

 

Fried pastries with cinnamon and fudge sauce.
$5.75

Almond cake with vanilla sauce.
$5.75

Classic milk custard baked with caramel.
$5.75

A graham cracker crust tart filled with chocolate ganache and topped with a marshmallow-like frosting.
$5.75

 

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness especially if you have certain conditions.

Frida's Mexican Restaurant, Stowe, Vermont
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