Freshly made chips and salsa rojo
$3.50

Made to order $6.50

Crispy corn tortillas with black beans, chihuahua cheese and red and green chili sauce
7.75

Soup of the day
cup $4.50/bowl $5.50

Flame broiled Chihuahua cheese with fire roasted poblano chilies and grilled onions
$7.50
Add chorizo or mushrooms for $1.00

 

A small green salad to accompany your meal
5.50

A salad of mixed seasonal greens with pickled onion, queso fresco and Jerez sherry vinaigrette
7.50

A chopped salad of iceberg lettuce and napa cabbage with beets, cauliflower, carrots, cucumbers, hardcooked egg, queso fresca, toasted pumpkin seeds and chipolte hibiscus dressing
7.95

Our variation on this classic salad first served at Caesar Cardini's restaurant in Tijuana, Mexico. Hearts of romaine lettuce with plantain croutons, parmesan cheese and lemon anchovy dressing
7.50

Braised chicken on any salad above +4.50
Grilled salmon on any salad above +5.50
Grilled skirt steak on any salad above +6.95

 

Warm soft corn tortillas
$2.00 for four

Cabbage slaw
$2.00

House rice
$2.50

Black beans
$2.00

Cowboy style pinto beans with smoked bacon
$3.25

 

Served on a soft house made corn tortilla. Price listed per taco OR choose and three tacos below and for 1.00 we will add a side of black beans and red cabbage salad.

Crisp fried Atlantic cod with cabbage slaw, a roasted jalapeno shallot mayonnaise and a chili de arbol salsa
3.75

Slow roasted pork with potatoes, iceberg lettuce and salsa verde
3.75

Chicken poached and shredded with a sesame seed, chili de árbol sauce and pickled cucumbers
3.75

Guajillo chili and pineapple braised pork with iceburg lettuce and pineapple chili sauce
3.75

Crispy shrimp with iceburg lettuce and mulato chili lime aioli
3.75

Beef tongue with shredded lettuce, queso fresco and cascabel chili sauce
3.75

Braised beef shortrib with shredded lettuce, queso fresca and crema
4.25

Marinated grilled skirt steak with charred onions and avocado crema
4.25

Chayote, delicata squash and kale with pumpkinseed sauce and crema
3.75

Fried oysters with orange chipotle sauce and shredded lettuce
4.25

 

A grilled flour tortilla filled with rice, beans and Chihuahua cheese
$6.50
Add chicken or pork for $1.50

Slow cooked and shredded beef brisket with pinto beans, queso fresca and New Mexico chili sauce
$11.95

Crisp fried cod rolled with pickled red cabbage, black beans, avocado and tomatillo salsa
$11.95

Chihuahua cheese in a grilled flour tortilla
$6.50
Add chicken or pork for $1.50
Add steak for $4.00

Crispy on the outside, fluffy on the inside. Eats like a sandwich, a gluten free dream.
$6.75
Choose from below:
Chicken and avocado salad
Roasted pork shoulder with spicy pineapple sauce
Black beans, napa cabbage, queso fresco and avocado

 

 

In addition to the regular lunch menu, the following selections are offered for brunch:

$10.95

with poached eggs and Frida's hollandaise sauce
$12.95

$8.95

$8.50

with eggs, potato and chorizo
$7.95

$7.50

$5.00

$6.50

 

Freshly made corn tortilla chips with a trio of house made salsas
$4.95

Made tableside with fresh chips and salsa rojo
$8.95

Pan seared with garlic, roasted tomatoes, capers, onions, ancho chili and crispy garbanzo beans
$9.95

Flame broiled Chihuahua cheese with fire roasted poblano chilis and grilled onions
$7.50
Add chorizo or mushrooms for $1.00

Crispy corn tortillas with black beans, chihuahua cheese and red and green chili sauce
7.75

Savory pork meatballs served with a smoky chipotle tomato sauce, queso fresca and warm tortillas
$7.50

Masa dough rolled and folded over a chopped portabella mushroom filling. Seved with avocado tomatillo salsa
$7.95

 

A small green salad to accompany your meal
5.50

A salad of mixed seasonal greens with pickled onion, queso fresco and Jerez sherry vinaigrette
7.50

A chopped salad of iceberg lettuce and napa cabbage with beets, cauliflower, carrots, cucumbers, hardcooked egg, toasted pumpkin seeds and chipolte hibiscus dressing
7.95

Our variation on this classic salad first served at Caesar Cardini's restaurant in Tijuana, Mexico. Hearts of romaine lettuce with plantain croutons, parmesan cheese and lemon anchovy dressing
7.50

Braised chicken on any salad above +4.50
Grilled salmon on any salad above +5.50
Grilled skirt steak on any salad above +6.95

 

Served on a soft house made corn tortilla. Price listed per taco OR choose and three tacos below and for 1.00 we will add a side of black beans and red cabbage salad.

Crisp fried Atlantic cod with cabbage slaw, a roasted jalapeno shallot mayonnaise and a chili de arbol salsa
3.75

Slow roasted pork with potatoes, iceberg lettuce and salsa verde
3.75

Chicken poached and shredded with a sesame seed, chili de árbol sauce and pickled cucumbers
3.75

Guajillo chili and pineapple braised pork with iceburg lettuce and pineapple chili sauce
3.75

Crispy shrimp with iceburg lettuce and mulato chili lime aioli
3.75

Beef tongue with shredded lettuce, queso fresco and cascabel chili sauce
3.75

Braised beef shortrib with shredded lettuce, queso fresca and crema
4.25

Marinated grilled skirt steak with charred onions and avocado crema
4.25

Chayote, delicata squash and kale with pumpkinseed sauce and crema
3.75

Fried oysters with orange chipotle sauce and shredded lettuce
4.25

Fresh Grilled fish taco
market price

 

Slow cooked and shredded beef brisket with pinto beans, queso fresco and New Mexico chili sauce
$11.95

Crisp fried cod rolled with pickled red cabbage, black beans, avocado and tomatillo salsa
$11.95

Similar to a burrito but crisped to a golden brown in a pan.
Available with chicken, pork, or a rice and bean filling
$9.95

Chihuahua cheese in a grilled flour tortilla
$7.25
Available with chicken, pork or beans for an extra $2.00

Changes daily, ask your server

 

Corn tortillas dipped in green chili sauce and baked
$9.50

With mushrooms, onions and Chihuahua cheese

With Shredded chicken and cheese

Slow cooked pork and cheese

Chayote, delicata squash and kale

 

One of Frida's favorite recipes. Macaroni baked with spinach, poblano chilis and cheese
$6.25
Add chorizo +1.00

 

Grilled beef steak with sauteed roasted poblano peppers, onions and cowboy beans
$19.95

Lightly smoked duck breast with pumpkinseed sauce and sauteed greens
18.75

Grilled filet of fish with avocado, lime, guajillo pineapple sauce and cilantro
market price

Crispy half chicken with sauteed potatoes, greens and a mole poblano sauce
15.95

 

Warm soft corn tortillas
$2.00 for four

Cabbage slaw
$2.00

Black beans
$2.00

Dry fried and mashed beans
$2.50

Cowboy style pinto beans with smoked bacon and chorizo
$3.25

Fire roasted poblano peppers, onions and cream
$3.25

House rice
$2.50

Assorted pickled vegetables
$4.25

Sauteed greens with garlic
$3.75

 

Flour tortilla with melted Chihuahua cheese
$5.00
Add chicken or beans for $1.50 extra

Crisp raw vegtables with ranch dressing
$3.50

Fresh corn tortillas filled with Chihuahua cheese
$5.00

Baked macaroni and cheese
$5.00

Fish sticks
$6.00

 

Fried pastries with cinnamon and fudge sauce
$5.50

Almond cake with vanilla sauce
$5.50

Classic milk custard baked with caramel
$5.50

A graham cracker crust tart filled with chocolate ganache and topped with a marshmallow like frosting
$5.50

 

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness especially if you have certain conditions.